![]() And, of course, it contains a couple key ingredients – maple and ash. However, the huge 14-foot wood-burning hearth takes center stage. See reviews, salaries & interviews from Maple & Ash employees in Scottsdale, AZ. The restaurant features an airy dining room and lounge as well as a stunning outdoor deck. Learn about Maple & Ash Scottsdale, AZ office. Maple & Ash Scottsdale Reservations Saber a bottle of bubbles for bottomless mimosas, then indulge in an extravagant brunch menu loaded with brunch classics to share (and to keep all to yourself). Though Scottsdale isn’t hurting for steakhouses, the modern eatery is helmed by two-Michelin-star chef Danny Grant who serves up playful, signature dishes that set it apart. ![]() and Friday and Saturday from 5 to 11 p.m. The eatery will open at the new Scottsdale Waterfront in an expansive 10,000-square-foot space previously occupied by Wildfish Seafood Grille. Starting Tuesday, August 20, Maple & Ash will be open in Scottsdale Sunday through Thursday from 5 to 10 p.m. Accompaniments like penta creme blue cheese, chimichurri and the trademark. The contemporary steakhouse is notable for its wood-fire cooking methods and churns out staples such as Wagyu filet mignon and dry-aged chops. “It has been a dream of ours to come home to where I began my culinary career and share the Maple & Ash experience.” Chicago’s award-winning Maple & Ash chose the Scottsdale Waterfront for its first location outside of the Windy City limits. “This has been an incredible journey, and we can’t wait to open our doors to the Scottsdale community,” Grant says. A modern, upscale steakhouse located in the heart of Old Town Scottsdale. The two teamed up again to open Maple & Ash. Here at Maple & Ash, in Scottsdale we are passionate about making food that has substance to it. Or opt for the cheeky chef’s tasting menu, dubbed “I don’t Give a Guests can also look forward to dry-aged steak, handmade pasta and a robust list of sides including fire-crisped shishito peppers, mac and cheese and Yukon Gold gratin.Įarly in his career, Grant lived in Scottsdale and spent six years in the kitchen at Elements Sanctuary Resort in Paradise Valley, where he met talented chef Sean Currid. Good and hearty american food designed to hit the spot. Try the famed fire-roasted seafood tower, which allows guests to grub on an assortment of seafood like scallops, oysters, lobster and Alaskan King Crab roasted in the hearth and doused in garlic butter and chili oil. Starting Tuesday, August 20, Maple & Ash will be open in Scottsdale Sunday through Thursday from 5 to 10 p.m. The award-winning, Chicago-based concept combines a contemporary aesthetic and a slightly irreverent vibe with classic wood-fired fare and one of the best wine lists in the world, according to Wine Spectator. Maple & Ash isn’t your average steakhouse.
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